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Handbook of food adulteration and safety laws

By: Sumeet MalikMaterial type: TextTextPublication details: Lucknow: Eastern Book Co., 2012. Edition: 2 edDescription: xxiv, 599pISBN: 9789350282656Subject(s): Food adulteration and inspection | Food law and legislationDDC classification: 344.042 32
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Reference Reference The National University of Advanced Legal Studies
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344.042 32 SUM'12 (Browse shelf(Opens below)) Not For Loan 14089
Books Books The National University of Advanced Legal Studies
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Available 14090

"Also includes digest of cases on food adulteration and safety laws"--Cover.

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