Food safety and inspection : an introduction
Material type:
TextDescription: 95 pagesISBN: 9780815353539 (hbk);9780815353546 (pbk)Subject(s): Food adulteration and inspectionDDC classification: 363.19/264
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
The National University of Advanced Legal Studies General Stacks | 363.192 64 SMI'19 (Browse shelf(Opens below)) | Available | 16573 | |
Reference
|
The National University of Advanced Legal Studies Reference | Not For Loan | 16572 |
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