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Guide to food safety and quality during transportation : controls, standards and practices
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TextPublication details: New York Academic Press 2017 Edition: 2 edDescription: xv, 325 pagesISBN: 9780128121399Subject(s): Food industry and trade;Food;Food adulteration and inspectionDDC classification: 363.192 6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Closed Reference
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The National University of Advanced Legal Studies Reference | CR 363.192 6 RYA/G (Browse shelf(Opens below)) | Not For Loan | 16843 |
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| CR 347.68 WEE/A Access to justice and human security : cultural contradictions in rural South Africa | CR 362.1 COH/B Big data, health law, and bioethics | CR 363.192 6 GUP/F Food safety in the 21st century : public health perspective | CR 363.192 6 RYA/G Guide to food safety and quality during transportation : controls, standards and practices | CR 364 MAN/P Policing and politicising organised crime | CR 364.3 DUN/P.1 The psychology of hate crimes as domestic terrorism U.S. and global issues VOL.1 | CR 364.3 DUN/P.2 The psychology of hate crimes as domestic terrorism U.S. and global issues VOL.2 |
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