Smith, Madeleine <br/><br/>
Food safety and inspection :  an introduction 

 - 95 pages 
<br/><br/><label>ISBN: </label>9780815353539 (hbk);9780815353546 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>363.19/264